Wednesday, March 28, 2007

How to fry food and keep your fish alive... the same time.

Link to Consumerist Article

Okay, that's just wicked cool. I've always grokked the concept of water and oil and did all those various tests back in school. But this is certainly that taken to the XTREEME!!!!

Or something...

Even still... Do fish have to worry about cholesterol? They say the fish live 5-10 years... on fried food bits?

Could be a hoax... who knows. Still fun to watch. =)




Anonymous Anonymous said...

{snicker} Figured you'd find it interesting.

3/29/2007 8:41 PM  

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